Betawi Traditional Foods

Here is some food into the culinary culture of the city of Jakarta (Betawi). Typical Betawi food is very diverse, therefore I write Betawi traditional foods that suit the tastes of my tongue.

1.    Gado-Gado

Gado-gado Betawi traditional food is where all the personnel in the food no animal elements. I prefer this food when combined using a rice cake. (Hmm yummy) is very suitable for vegetarians.

2.    Kerak Telor

This food is made from ingredients such as such as white glutinous rice, chicken egg or duck egg, ebi (dried shrimp) and dry roasted grated coconut and fried onions, red peppers, kencur, ginger, pepper, salt and sugar as complementary spice. The food is simple glutinous rice mixed with spices and then cooked egg on top of a small pot on the coals until a crust, grilled over a charcoal stove where the seat pan at the bottom but the top of the pan only (where the egg crust be) will also be reversed until the seat pan facing up and facing food coals. Once cooked, the egg crust will be sprinkled with fried onions and serundeng.

3.    Kue Rangi

Betawi food made from rice flour (finely ground white rice) and rice flour dough is baked in the semicircular mold over low heat. Once cooked, the cake is removed and eaten with melted sugar water red and dark brown. It was savory and sweet.

4.    Asinan Betawi

Types of food which consists of marinated vegetables (cabbage, mustard greens, carrots) and flavored peanuts (peanut sauce is also given vinegar and sweet savory taste a bit salty), then sprinkled with yellow crackers.

5.    Soto Betawi

Not spicy but savory marinade. Personnel diet consists of only meat (can be chicken, to beef), potatoes, and onions. Privileges are not the original broth of coconut milk as it is now circulating, but from pure cow's milk.

6.    Semur Jengkol

Most people really like the food betawi this because it is a typical and appetite enhancer. Jengkol that although it is small but can cause urine to smell and bad breath can make us dizzy.

7.    Kembang Goyang

Where is shaped like flowers and tastes sweet.

8.    Getuk Lindri

Type of food made from finely grated cassava, steamed after mixed with sugar, then cut into pieces with a special fluted blade. Served with grated coconut steamed and salted.

9.    Kue Cucur

Because of the way the way bikinnya shed large amounts of the dough on a baking sheet. Language betawinya "ngocor"; but by outsiders smoothed so "ngucur", be a "trickle".

10. Dodol

Dodoo is very legit which consists of glutinous rice, brown sugar, granulated sugar, coconut milk, pandan leaves are cooked. How to make it also takes a long time.

11.  Wajik

This food tastes sweet which consists of a mixture of glutinous rice, grated coconut, brown sugar, coconut milk, salt.

12.  Putu

Putu own cake is a cake which is steamed in a bamboo stick and eaten with grated coconut.

13.  Kue Cubit

This type of cake is really so tiny pinch once discharged directly in the mouth. That's why the cake named Pinch.

14.  Kue Ape / Tete

Mixture of wheat flour, rice flour, sugar, pandan juice. Because the Betawi dialect is quite unique, so the cake is named in a unique way as well. This cake is also often referred to as 'cake breasts' because of its prominence in the middle and at the edges so krispy.

15.  Kue Cincin

How to eat it, that is by putting it in my fingers wear rings. The material is coconut, rice flour, sugar, pandan water.

source : http://adeanita-adi.blogspot.com/2013/04/30-jenis-aneka-makanan-dan-minuman-khas.html