Here is some food into the culinary culture of the city
of Jakarta (Betawi). Typical
Betawi food is very diverse, therefore I write Betawi traditional foods that
suit the tastes of my tongue.
1. Gado-Gado
Gado-gado Betawi traditional food is where all the
personnel in the food no animal elements. I
prefer this food when combined using a rice cake. (Hmm yummy) is
very suitable for vegetarians.
2.
Kerak Telor
This food is made from ingredients such
as such as white glutinous rice, chicken egg or duck egg, ebi (dried shrimp)
and dry roasted grated coconut and fried onions, red peppers, kencur, ginger,
pepper, salt and sugar as complementary
spice. The
food is simple glutinous rice mixed with spices and then cooked egg on
top of a small pot on the coals until a crust, grilled over a charcoal stove
where the seat pan at the bottom but the top of the pan only (where the egg
crust be)
will also be reversed until the seat pan facing up and facing food coals.
Once cooked, the
egg crust will be sprinkled with fried onions and serundeng.
3. Kue
Rangi
Betawi food made from rice flour
(finely ground white rice) and rice flour dough is baked in the semicircular
mold over low heat. Once
cooked, the cake is removed and eaten with melted sugar water red and dark
brown. It was savory and sweet.
4. Asinan
Betawi
Types of food which consists of
marinated vegetables (cabbage, mustard greens, carrots) and flavored peanuts
(peanut sauce is also given vinegar and sweet savory taste a bit salty), then
sprinkled with yellow crackers.
5. Soto
Betawi
Not spicy but savory marinade. Personnel
diet consists of only meat (can be chicken, to beef), potatoes, and onions. Privileges
are not the original broth of coconut milk as it is now circulating, but from
pure cow's milk.
6. Semur
Jengkol
Most people really like the food betawi
this because it is a typical and appetite enhancer. Jengkol
that although it is small but can cause urine to smell and bad breath can make
us dizzy.
7. Kembang
Goyang
Where is shaped like flowers and tastes
sweet.
8. Getuk
Lindri
Type of food made from finely grated
cassava, steamed after mixed with sugar, then cut into pieces with a special
fluted blade. Served
with grated coconut steamed and salted.
9. Kue
Cucur
Because of the way the way bikinnya
shed large amounts of the dough on a baking sheet. Language
betawinya "ngocor"; but by outsiders smoothed so "ngucur",
be a "trickle".
10. Dodol
Dodoo is very legit which consists of
glutinous rice, brown sugar, granulated sugar, coconut milk, pandan leaves are
cooked. How
to make it also takes a long time.
11. Wajik
This food tastes sweet which consists of a mixture of glutinous rice, grated coconut, brown sugar, coconut milk, salt.
12.
Putu
Putu own cake is a cake which is steamed in a bamboo stick and eaten with grated coconut.
13.
Kue Cubit
This type of cake is really so tiny
pinch once discharged directly in the mouth. That's why the cake named Pinch.
14. Kue
Ape / Tete
Mixture of wheat flour, rice flour,
sugar, pandan juice. Because
the Betawi dialect is quite unique, so the cake is named in a unique way as
well. This
cake is also often referred to as 'cake breasts' because of its prominence in
the middle and at the edges so krispy.
15. Kue
Cincin
How to eat it, that is by putting it in my fingers wear
rings. The
material is coconut, rice flour, sugar, pandan water.
source : http://adeanita-adi.blogspot.com/2013/04/30-jenis-aneka-makanan-dan-minuman-khas.html
